EMBL Heidelberg, Meyerhofstraße 1, 69117 Heidelberg, Germany
Total: 12 publication(s)
Wuyts S, Allonsius CN, Wittouck S, Thys S, Lievens B, Weckx S, De Vuyst L, Sarah L. (2019)
Comparative genome analysis of lactobacillus mudanjiangensis, an understudied member of the lactobacillus plantarum group.
Wuyts S, Segata N. (2019)
At the forefront of the sequencing revolutionnotes from the RNGS19 conference.
Alloul A, Wuyts S, Lebeer S, Vlaeminck SE. (2019)
Volatile fatty acids impacting phototrophic growth kinetics of purple bacteria: Paving the way for protein production on fermented wastewater.
Wittouck S, Wuyts S, Lebeer S. (2019)
Towards a genome-based reclassification of the genus lactobacillus.
Petrova MI, Macklaim JM, Wuyts S, Verhoeven T, Vanderleyden J, Gloor GB, Lebeer S, Reid G. (2018)
Comparative genomic and phenotypic analysis of the vaginal probiotic lactobacillus rhamnosus GR-1.
Wuyts S, Van Beeck W, Oerlemans EFM, Wittouck S, Claes IJJ, De Boeck I, Weckx S, Lievens B, De Vuyst L, Lebeer S. (2018)
Carrot juice fermentations as man-made microbial ecosystems dominated by lactic acid bacteria.
Stes H, Aerts S, Caluwe M, Dobbeleers T, Wuyts S, Kiekens F, D'aes J, De Langhe P, Dries J. (2018)
Formation of aerobic granular sludge and the influence of the pH on sludge characteristics in a SBR fed with brewery/bottling plant wastewater.
De Boeck I, Wittouck S, Wuyts S, Oerlemans EFM, van den Broek MFL, Vandenheuvel D, Vanderveken O, Lebeer S. (2017)
Comparing the healthy nose and nasopharynx microbiota reveals continuity as well as niche-specificity.
Wuyts S, Wittouck S, De Boeck I, Allonsius CN, Pasolli E, Segata N, Lebeer S. (2017)
Large-scale phylogenomics of the lactobacillus casei group highlights taxonomic inconsistencies and reveals novel clade-associated features.
Acurcio LB, Bastos RW, Sandes SHD, Guimaraes ACD, Alves CG, dos Reis DC, Wuyts S, Nunes AC, Cassali GD, Lebeer S, de Souza MR, Nicoli JR. (2017)
Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice.
J Funct Foods. 33:436-445. doi: 10.1016/j.jff.2017.04.010
Swings T, Van den Bergh B, Wuyts S, Oeyen E, Voordeckers K, Verstrepen KJ, Fauvart M, Verstraeten N, Michiels J. (2017)
Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli.
Smets W, Wuyts K, Oerlemans E, Wuyts S, Denys S, Samson R, Lebeer S. (2016)
Impact of urban land use on the bacterial phyllosphere of ivy (Hedera sp.).
Atmos Environ 147:376-383. doi: 10.1016/j.atmosenv.2016.10.017