EMBL Heidelberg, Meyerhofstraße 1, 69117 Heidelberg, Germany


Total: 12 publication(s)


Wuyts S, Allonsius CN, Wittouck S, Thys S, Lievens B, Weckx S, De Vuyst L, Sarah L. (2019)

Comparative genome analysis of lactobacillus mudanjiangensis, an understudied member of the lactobacillus plantarum group.

Microb Genom. 5(9) doi: 10.1099/mgen.0.000286
Europe PMC | doi

Wuyts S, Segata N. (2019)

At the forefront of the sequencing revolutionnotes from the RNGS19 conference.

Genome Biol. 20 doi: 10.1186/s13059-019-1714-3
Europe PMC | doi

Alloul A, Wuyts S, Lebeer S, Vlaeminck SE. (2019)

Volatile fatty acids impacting phototrophic growth kinetics of purple bacteria: Paving the way for protein production on fermented wastewater.

Water Res. 152:138-147. doi: 10.1016/j.watres.2018.12.025
Europe PMC | doi

Wittouck S, Wuyts S, Lebeer S. (2019)

Towards a genome-based reclassification of the genus lactobacillus.

Appl. Environ. Microbiol. 85(3) doi: 10.1128/AEM.02155-18
Europe PMC | doi


Petrova MI, Macklaim JM, Wuyts S, Verhoeven T, Vanderleyden J, Gloor GB, Lebeer S, Reid G. (2018)

Comparative genomic and phenotypic analysis of the vaginal probiotic lactobacillus rhamnosus GR-1.

Front Microbiol 9 doi: 10.3389/fmicb.2018.01278
Europe PMC | doi

Wuyts S, Van Beeck W, Oerlemans EFM, Wittouck S, Claes IJJ, De Boeck I, Weckx S, Lievens B, De Vuyst L, Lebeer S. (2018)

Carrot juice fermentations as man-made microbial ecosystems dominated by lactic acid bacteria.

Appl. Environ. Microbiol. 84(12) doi: 10.1128/AEM.00134-18
Europe PMC | doi

Stes H, Aerts S, Caluwe M, Dobbeleers T, Wuyts S, Kiekens F, D'aes J, De Langhe P, Dries J. (2018)

Formation of aerobic granular sludge and the influence of the pH on sludge characteristics in a SBR fed with brewery/bottling plant wastewater.

Water Sci Technol 77(9):2253-2264. doi: 10.2166/wst.2018.132
Europe PMC | doi


De Boeck I, Wittouck S, Wuyts S, Oerlemans EFM, van den Broek MFL, Vandenheuvel D, Vanderveken O, Lebeer S. (2017)

Comparing the healthy nose and nasopharynx microbiota reveals continuity as well as niche-specificity.

Front Microbiol. 8 doi: 10.3389/fmicb.2017.02372
Europe PMC | doi

Wuyts S, Wittouck S, De Boeck I, Allonsius CN, Pasolli E, Segata N, Lebeer S. (2017)

Large-scale phylogenomics of the lactobacillus casei group highlights taxonomic inconsistencies and reveals novel clade-associated features.

mSystems. 2(4) doi: 10.1128/mSystems.00061-17
Europe PMC | doi

Acurcio LB, Bastos RW, Sandes SHD, Guimaraes ACD, Alves CG, dos Reis DC, Wuyts S, Nunes AC, Cassali GD, Lebeer S, de Souza MR, Nicoli JR. (2017)

Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice.

J Funct Foods. 33:436-445. doi: 10.1016/j.jff.2017.04.010

Swings T, Van den Bergh B, Wuyts S, Oeyen E, Voordeckers K, Verstrepen KJ, Fauvart M, Verstraeten N, Michiels J. (2017)

Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli.

Elife. 6 doi: 10.7554/eLife.22939
Europe PMC | doi


Smets W, Wuyts K, Oerlemans E, Wuyts S, Denys S, Samson R, Lebeer S. (2016)

Impact of urban land use on the bacterial phyllosphere of ivy (Hedera sp.).

Atmos Environ 147:376-383. doi: 10.1016/j.atmosenv.2016.10.017