Location & dates EMBL Heidelberg, Germany 6 - 7 Nov 2014
Deadlines Registration closed

Online lectures

Day 1

 

Axel Meyer_talk

The co-evolution of Lactase persistance and dairying
Mark Thomas, University College London, United Kingdom
Video of the lecture

Camille_talk

Epigenomics: at the crossroad of genomics and nutrition
José Ordovas, Tufts University, USA
Video of the lecture

Taste, food preferences and diet: a matter of genes
Paolo Gasparini, University of Trieste, Italy
Video of the lecture

The perfect meal: The multisensory science of food and dining
Charles Spence, University of Oxford, United Kingdom
Video of the lecture

Karsenti_talk

Civilizing appetite, socializing food, creating culture
Priscilla Parkhurst Ferguson, Columbia University, USA
Video of the lecture

Day 2

We are all different, in particular when challenged: Metabolite profiles and diet responses
Hannelore Daniel, Technische Universität München (TUM), Germany
Video of the lecture

Your gut bacteria: Friend or Foe?
Simon Carding, Institute of Food Research and Norwich Medical School at UEA, United Kingdom
Video of the lecture

From nutrigenomics to systems nutrition - Elucidating the role of nutrition in metabolic plasticity and health
Michael Müller, Wageningen University, The Netherlands
Video of the lecture

Eating history: Food in epigenetic times
Hannah Landecker, UCLA, USA
Video of the lecture

Why is food healthy (or not)?
Ben van Ommen, TNO, The Netherlands

Video of the lecture

Tari Haahtela_talk

Is obesity a psychological disorder?
Jason Halford, University of Liverpool, United Kingdom

Video of the lecture